Signature Entrees Recipe
A variety of signature dishes that cater to all tastes.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Marinate the Chicken
In a bowl, mix olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Add chicken breasts and let marinate for at least 30 minutes.
Prepare the Vegetables
While the chicken is marinating, wash and trim the asparagus. Halve the cherry tomatoes.
Cook the Chicken
Preheat the grill or skillet over medium-high heat. Cook the marinated chicken breasts for 6-7 minutes on each side or until fully cooked.
Grill the Vegetables
In the last few minutes of cooking the chicken, add the asparagus and cherry tomatoes to the grill or skillet. Cook until tender and slightly charred.
Serve
Plate the grilled chicken with the sautéed asparagus and cherry tomatoes. Drizzle with any remaining marinade if desired.