Winner Winner Chicken Basket Recipe

Preparation and Cooking

1. 1

   Brining the Chicken

   In a large bowl, combine water, salt, sugar, black pepper, garlic powder, onion powder, and paprika. Stir until salt and sugar are dissolved. Add chicken tenders and refrigerate for at least 1 hour or overnight.

2. 2

   Preparing the Chicken Tenders

   After brining, remove chicken tenders and pat dry. Set up a breading station with three bowls: one with flour, one with beaten eggs and milk, and one with breadcrumbs mixed with a pinch of salt.

3. 3

   Breading the Chicken

   Dip each chicken tender first in flour, then in the egg mixture, and finally in breadcrumbs. Ensure each piece is well-coated. Set aside.

4. 4

   Frying the Chicken

   Heat oil in a deep fryer or large pot to 350°F (175°C). Fry chicken tenders in batches for about 5-7 minutes, or until golden brown and cooked through. Remove and drain on paper towels.

5. 5

   Preparing the Fries

   Cut russet potatoes into strips. Rinse in cold water and pat dry. Heat oil in a separate pot or fryer to 350°F (175°C). Fry potatoes until golden and crispy, about 4-5 minutes. Drain on paper towels and season with salt.

6. 6

   Serving

   Serve chicken tenders with Americana fries and your choice of dipping sauces: ranch, honey mustard, or hoisin BBQ.