Veggie Burger Recipe
Impossible Veggie Patty, American Cheese, Lettuce / Tomato / Onion, Pickle Chips
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Preparation Instructions
- 1
Cook the Veggie Patty
In a skillet over medium heat, cook the Impossible Veggie Patty for about 5 minutes on each side, or until heated through and slightly crispy on the outside.
- 2
Melt the Cheese
Place a slice of American cheese on top of the cooked veggie patty during the last minute of cooking to allow it to melt.
- 3
Prepare the Bun
While the patty is cooking, slice the burger bun in half and toast it lightly if desired.
- 4
Assemble the Burger
On the bottom half of the toasted burger bun, layer the lettuce, tomato slices, onion slices, and pickle chips. Then, place the cheesy veggie patty on top.
- 5
Finish and Serve
Cap with the top half of the bun, slice in half if desired, and serve immediately with your favorite side.