Truffle Mac & Cheese Recipe
Goat Cheese Cream Sauce, Truffle Oil, Toasted Bread Crumbs, Fresh Herbs
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente according to package instructions. Drain and set aside.
- 2
Prepare the Cheese Sauce
In a large saucepan, melt butter over medium heat. Stir in flour to form a roux and cook for about 2 minutes until golden. Gradually whisk in heavy cream, stirring constantly until thickened.
- 3
Add Goat Cheese and Truffle Oil
Reduce heat to low and add goat cheese, stirring until melted and smooth. Incorporate truffle oil, salt, and black pepper to taste.
- 4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and mix well until all pasta is coated.
- 5
Bake with Bread Crumbs
Preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish, top with toasted bread crumbs, and bake for 20 minutes until golden and bubbly.
- 6
Garnish and Serve
Remove from the oven, sprinkle fresh herbs on top, and serve immediately.