Tomato Soup Recipe
Indulge in our velvety Tomato Soup, a comforting classic crafted with ripe, sun-kissed tomatoes and a hint of aromatic basil. This rich and creamy delight is simmered to perfection, providing a warm embrace for your senses. Served with a drizzle of olive oil and a sprinkle of fresh herbs, it's the perfect starter or a light meal that pairs beautifully with crusty bread.
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Ingredients
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Tomato Soup Ingredients
Method
Preparation Directions
- 1
- 2
Add Tomatoes and Broth
Stir in the canned tomatoes (with their juice) and vegetable broth. Bring to a simmer.
- 3
Season the Soup
Add the dried basil, salt, pepper, and sugar. Stir well and let simmer for about 20 minutes, allowing the flavors to meld.
- 4
Blend the Soup
Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend it to your desired consistency.
- 5
Finish and Serve
If desired, stir in the heavy cream for a richer flavor. Serve hot with your favorite bread.