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Ingredients
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Steak Ingredients
Method
Cooking Instructions
Prepare the Steak
Remove the New York strip steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook more evenly.
Season the Steak
Pat the steaks dry with paper towels. Generously season both sides with salt and black pepper.
Heat the Pan
In a large skillet or cast-iron pan, heat olive oil over medium-high heat until shimmering.
Cook the Steak
Add the steaks to the hot pan. Cook for about 4-5 minutes on one side until nicely browned, then flip and cook for another 4-5 minutes for medium-rare. For medium, cook an additional 1-2 minutes.
Add Flavor
During the last minute of cooking, add crushed garlic cloves and rosemary sprigs to the pan. Spoon the flavored oil over the steaks.
Rest and Serve
Remove the steaks from the pan and let them rest for 5-10 minutes before slicing. Serve with your favorite sides.