Mediterranean Salad Recipe
Mixed Greens, Artichokes, Kalamata Olives, Pepperoncinis, Red Onions, Fried Chick Peas, Feta, Cucumbers, Italian Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Fry the Chickpeas
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the drained chickpeas and fry until golden and crispy, about 5-7 minutes. Season with salt and pepper to taste. Remove from heat and set aside.
- 2
Combine Salad Ingredients
In a large salad bowl, combine the mixed greens, artichoke hearts, Kalamata olives, pepperoncinis, sliced red onion, diced cucumber, and fried chickpeas.
- 3
Dress the Salad
Drizzle Italian vinaigrette over the salad and toss gently to combine. Top with crumbled feta cheese.
- 4
Serve
Serve immediately or refrigerate for up to an hour before serving to allow flavors to meld.