Mediterranean Recipe
Mixed Greens, Artichokes, Kalamata Olives, Pepperoncinis / Red Onions, Feta / Cucumbers, Italian Vinaigrette, Toasted Naan Bread
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Ingredients
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Mediterranean Salad
Method
Salad Preparation
- 1
Prepare the Vegetables
Rinse and dry the mixed greens. Slice the red onion and cucumber into thin pieces. Halve the artichoke hearts if they are whole.
- 2
Combine Ingredients
In a large salad bowl, combine the mixed greens, artichoke hearts, Kalamata olives, pepperoncinis, red onion, cucumber, and feta cheese.
- 3
Dress the Salad
Drizzle the Italian vinaigrette over the salad mixture and toss gently to combine all ingredients evenly.
- 4
Toast the Naan Bread
While the salad is being prepared, toast the naan bread in a toaster or on a grill until warm and slightly crispy.
- 5
Serve
Serve the salad immediately with toasted naan bread on the side.