Mac & Cheese Recipe
Indulge in our creamy Mac & Cheese, a delightful blend of al dente pasta enveloped in a rich, velvety cheese sauce. Topped with a golden, crispy breadcrumb crust, each bite delivers a perfect harmony of comfort and flavor. It's the ultimate classic dish that warms the soul and satisfies your cravings!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the macaroni
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add milk and cheese
Gradually whisk in the milk, continuing to stir until the mixture is smooth and thickened, about 5 minutes. Remove from heat and stir in the shredded cheddar cheese until melted.
- 4
Combine with macaroni
Add the cooked macaroni to the cheese sauce, stirring until the pasta is evenly coated. Season with salt, black pepper, and paprika to taste.
- 5
Optional breadcrumb topping
If using, preheat the oven to 350°F (175°C). Pour the mac and cheese into a baking dish, sprinkle with breadcrumbs, and bake for 20 minutes until the top is golden brown.