Key Lime Bites Recipe

Directions

1. 1

   Make the Crust

   Preheat the oven to 350°F (175°C). In a bowl, mix macadamia nuts, shredded coconut, and graham cracker crumbs. Press the mixture into the bottom of a greased baking dish. Bake for 10 minutes, then set aside to cool.

2. 2

   Prepare the Filling

   In a mixing bowl, whisk together the key lime juice, sweetened condensed milk, and egg yolks until smooth. Pour the filling over the cooled crust.

3. 3

   Bake

   Return the dish to the oven and bake for 15-20 minutes, or until the filling is set. Remove from the oven and allow to cool completely before refrigerating for at least 2 hours.

4. 4

   Make the Strawberry Sauce

   In a saucepan, combine the strawberries and sugar over medium heat. Cook until the strawberries break down and the mixture thickens slightly, about 10 minutes. Remove from heat and let cool.

5. 5

   Whip the Cream

   In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.

6. 6

   Serve

   Cut the chilled key lime pie into bite-sized squares. Serve with a drizzle of strawberry sauce and a dollop of whipped cream on top.