Grilled Chicken Salad Recipe
Lettuce, cheese, ranch with chicken breast
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Ingredients
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Salad Ingredients
Method
Cooking Directions
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper. Place them on the grill and cook for about 6-7 minutes on each side or until fully cooked and juices run clear. Remove from heat and let rest for 5 minutes.
- 2
Prepare the Salad
While the chicken is resting, wash and chop the romaine lettuce. Place it in a large salad bowl.
- 3
Add Cheese and Dressing
Shred the cheddar cheese and add it to the lettuce. Drizzle ranch dressing over the salad.
- 4
Slice the Chicken
Slice the grilled chicken into strips and place it on top of the salad.
- 5
Serve
Toss the salad gently to combine all ingredients and serve immediately.