Edamame Plate Recipe
Steamed Edamame, Salt & Pepper, Tamari Aioli Dip, Toasted Sesame Seed
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Ingredients
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Edamame Plate Ingredients
Method
Preparation Directions
- 1
Steam the Edamame
In a pot, bring water to a boil. Place the edamame pods in a steamer basket and steam for about 5-7 minutes until bright green and tender.
- 2
Season the Edamame
Once steamed, transfer the edamame to a serving bowl. Sprinkle with salt and black pepper to taste.
- 3
Prepare the Tamari Aioli Dip
In a small bowl, mix together the mayonnaise, tamari sauce, and minced garlic until well combined.
- 4
Serve
Serve the steamed edamame with the tamari aioli dip on the side. Sprinkle toasted sesame seeds over the edamame for added flavor.