Crab Rangoon Dip Recipe
Crispy Wonton Chips, Fresh Crab Meat, Creamy Sweet Chili Dip, Scallions
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Prepare the Wonton Chips
Preheat your oven to 375°F (190°C). Cut wonton wrappers into triangles and spread them in a single layer on a baking sheet. Lightly spray with cooking oil and sprinkle with salt. Bake for 8-10 minutes or until golden and crispy.
- 2
Make the Dip
In a mixing bowl, combine cream cheese, sour cream, fresh crab meat, sweet chili sauce, chopped scallions, garlic powder, Worcestershire sauce, salt, and black pepper. Mix until smooth and well incorporated.
- 3
Serve
Transfer the dip to a serving bowl and garnish with additional chopped scallions if desired. Serve warm with the crispy wonton chips.