Club Recipe
Maple Cured Ham, Roasted Turkey, Cheddar / Provolone, Hickory Smoked Bacon, Spring Greens / Tomato, Garlic Aioli, Garlic Herb Focaccia
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all the ingredients required for the sandwich.
- 2
Cook the Bacon
In a skillet over medium heat, cook the hickory smoked bacon until crispy. Set aside on paper towels to drain.
- 3
Slice the Tomato
Wash and slice the medium tomato into thin slices.
- 4
Layer the Sandwich
On one slice of garlic herb focaccia, spread 1 tablespoon of garlic aioli. Layer with maple cured ham, roasted turkey, cheddar cheese, provolone cheese, spring greens, and tomato slices.
- 5
Add Bacon and Top
Crumble the crispy bacon on top of the tomato and finish with the second slice of focaccia. Spread the remaining garlic aioli on the inside of the top slice.
- 6
Serve
Cut the sandwich in half and serve with your choice of side.