Chicken Avocado Recipe
Grilled Chicken Breast, Hickory Smoked Bacon, Avocado, Bibb Lettuce, Cilantro Aioli, House Bun
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest.
- 2
Cook the Bacon
In a skillet over medium heat, cook the hickory smoked bacon until crispy. Remove and place on paper towels to drain excess grease.
- 3
- 4
Assemble the Sandwich
On the bottom half of each house bun, place a leaf of Bibb lettuce, followed by the grilled chicken breast, crispy bacon, and avocado slices. Top with cilantro aioli and cover with the top half of the bun.
- 5
Serve
Serve the chicken avocado sandwich immediately with your choice of side.