Caesar Salad Recipe

Time20m

Serves4

Chopped Romaine Lettuce, Grape Tomatoes, Shaved Parmesan, Toasted Croutons, Hickory Smoked Bacon, Capers, Creamy Parmesan Dressing

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Ingredients

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1
Prepare the Ingredients
Wash and chop the romaine lettuce into bite-sized pieces. Halve the grape tomatoes.
2
Cook the Bacon
In a skillet over medium heat, cook the hickory smoked bacon until crispy. Remove from the skillet and let drain on paper towels. Once cooled, crumble into pieces.
3
Assemble the Salad
In a large bowl, combine the chopped romaine lettuce, halved grape tomatoes, shaved parmesan, toasted croutons, crumbled bacon, and capers.
4
Dress the Salad
Drizzle the creamy parmesan dressing over the salad and toss gently to combine all ingredients.
5
Serve
Divide the salad into serving bowls and enjoy!