Bbq Pork Sandwich Recipe
BBQ Pulled Pork, Asian Cole Slaw, White Cheddar, Crispy Fried Onions, Hoagie Bun
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Ingredients
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Ingredients for BBQ Pork Sandwich
Method
Directions for BBQ Pork Sandwich
- 1
Prepare the Pork
Season the pork shoulder with salt and pepper. Place it in a slow cooker and cover with BBQ sauce. Cook on low for 8 hours or until the pork is tender and easily shredded.
- 2
Make the Asian Cole Slaw
In a large bowl, combine the Asian slaw mix, rice vinegar, sesame oil, and additional salt and pepper to taste. Toss until well mixed and set aside.
- 3
Assemble the Sandwich
Once the pork is cooked, shred it with two forks. Toast the hoagie buns if desired. Layer the shredded BBQ pork on the bottom half of each hoagie bun, followed by a generous portion of Asian cole slaw, a sprinkle of shredded white cheddar, and a handful of crispy fried onions. Top with the other half of the bun.
- 4
Serve
Serve immediately and enjoy your BBQ Pork Sandwich!