Bacon Wrapped Meatloaf Recipe
Zesty BBQ Glaze, White Cheddar Mash, Garlic Sautéed Green Beans, Crispy Fried Onions, Scallion Garnish
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Ingredients
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Meatloaf and Glaze
Method
Preparation and Cooking
- 1
Prepare the Meatloaf Mixture
In a large bowl, combine ground beef, breadcrumbs, eggs, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix until well combined.
- 2
Shape the Meatloaf
Preheat the oven to 350°F (175°C). Shape the meat mixture into a loaf shape and transfer to a baking sheet.
- 3
Wrap with Bacon
Lay the bacon slices over the meatloaf, tucking the ends underneath the loaf. Make sure to cover the entire surface.
- 4
- 5
Bake the Meatloaf
Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- 6
Rest and Serve
Let the meatloaf rest for 10 minutes before slicing. Serve with your choice of sides.