Avocado Wedge Salad Recipe
Boston Bibb Wedge Salad, Hickory Smoked Bacon, Bleu Cheese Crumbles, Grape Tomatoes, Avocado Slices, House Garlic Ranch
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the hickory smoked bacon until crispy. Remove and drain on paper towels, then crumble when cooled.
- 2
Prepare the Lettuce
Wash the Boston Bibb lettuce, then cut each head into quarters to create wedges.
- 3
Slice the Avocado
Halve the avocados, remove the pit, and slice them into wedges.
- 4
Assemble the Salad
On a serving plate, place a wedge of Boston Bibb lettuce. Top with crumbled bacon, bleu cheese, grape tomatoes, and avocado slices.
- 5
Dress the Salad
Drizzle house garlic ranch dressing over the salad and serve immediately.