American Nachos Recipe

Inspired by Americana

Time30m

Serves4

House Ranch Chips, BBQ Pork, Goat Cheese Sauce, Sun-Dried Tomatoes, Scallions, Bleu Cheese Crumbles, Bacon

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Ingredients

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1
Prepare the Bacon
Cook the bacon slices in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels. Crumble into pieces.
2
Make the Goat Cheese Sauce
In a saucepan, combine the goat cheese and heavy cream over low heat. Stir until the cheese melts and the mixture is smooth. Set aside.
3
Prepare the BBQ Pork
If using pre-cooked BBQ pork, simply warm it in a saucepan or microwave. If cooking from scratch, slow-cook pork with BBQ sauce until tender.
4
Assemble the Nachos
On a large baking tray, spread out the house ranch chips. Layer the warmed BBQ pork evenly over the chips. Drizzle the goat cheese sauce over the top.
5
Add Toppings
Sprinkle sun-dried tomatoes, crumbled bacon, and bleu cheese crumbles over the nachos. Finally, chop the scallions and sprinkle them on top.
6
Bake the Nachos
Preheat the oven to 350°F (175°C). Place the assembled nachos in the oven for about 10 minutes, or until everything is heated through and the cheese is bubbly.
7
Serve
Remove from the oven and let cool for a minute before serving. Enjoy your American Nachos!