Roasted Local Beet Salad Recipe
A fresh salad featuring roasted local beets.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Roast the Beets
Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Roast for 45-60 minutes until tender. Allow to cool, then peel and slice.
Prepare the Salad
In a large bowl, combine the arugula or mixed greens, sliced beets, feta cheese, and chopped walnuts.
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
Combine and Serve
Drizzle the dressing over the salad, add fresh herbs, and toss gently to combine. Serve immediately.
