Sep 28 2026
Roasted Local Beet Salad Recipe
Inspired by Amen Street Fish & Raw Bar
Time1h 15m
Serves4
A fresh salad featuring roasted local beets.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Roast the Beets
Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Roast for 45-60 minutes until tender. Allow to cool, then peel and slice.
- 2
Prepare the Salad
In a large bowl, combine the arugula or mixed greens, sliced beets, feta cheese, and chopped walnuts.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 4
Combine and Serve
Drizzle the dressing over the salad, add fresh herbs, and toss gently to combine. Serve immediately.