Fresh Seafood Recipe

Time40m

Serves4

Daily fresh seafood shipments from sustainable fishing practices.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Seafood
Rinse the shrimp, scallops, and salmon fillet under cold water. Pat dry with paper towels.
2
Marinate
In a bowl, mix olive oil, minced garlic, salt, and black pepper. Add the seafood and toss to coat. Let it marinate for 15-20 minutes.
3
Cook the Seafood
Heat a grill or skillet over medium-high heat. Cook the salmon for 4-5 minutes on each side. Cook the shrimp and scallops for 2-3 minutes on each side until they are opaque and cooked through.
4
Serve
Squeeze fresh lemon juice over the cooked seafood and garnish with chopped parsley before serving.