Mixed Greens Salad Recipe
Mixed greens with julienne veggies, spiced pecans and white balsamic vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Spiced Pecans
In a skillet, toast 1 cup of pecans over medium heat for about 5 minutes. Stir in 1 tablespoon of sugar, 1 teaspoon of cayenne pepper, and a pinch of salt until the pecans are coated and fragrant. Remove from heat and let cool.
- 2
Assemble the Salad
In a large salad bowl, combine mixed greens, julienned carrot, cucumber, and bell pepper. Add the cooled spiced pecans on top.
- 3
Dress the Salad
Drizzle with white balsamic vinaigrette to taste and toss gently to combine.
