Galia "by Zahav"

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

A 2011 Bordeaux Blend from California with refreshing aromas of cassis, currant and dried sage followed by a claret centric of blueberry, bosenberry and plum.

In a large mixing glass, combine the Bordeaux Blend Wine, cassis, currant syrup, and dried sage. Stir gently to mix the flavors.

Mixing the Base

Gradually add the blueberry, boysenberry, and plum purees into the wine mixture. Stir until well combined.

Adding Fruit Purees

Place the mixture in the refrigerator and allow it to chill for at least 30 minutes to enhance the flavors.

Chilling the Mixture

Pour the chilled mixture into wine glasses. You can garnish with fresh berries or a sprig of sage if desired.

Serving

Bordeaux Blend Wine

Cassis

Currant Syrup

Dried Sage

Blueberry Puree

Boysenberry Puree

Plum Puree

Five Easy Pieces

Served with rosti potatoes, haricot verts, and lemon-brown butter.

Pan Fried Grouper

Served with a Boursin Cheese Grit Cake, Braised Tatsoi, and Swiss Chard.

Blackened Sheepshead

Lobster Beignets

A refreshing mojito with a fresh grapefruit twist.

Hemmingway Mojito

A refreshing cocktail made with fresh peach puree.

Frozen Bellini

Herb grilled, served with an artichoke risotto cake, tomato vinaigrette and herb oil.

Tuna

Make Five Easy Pieces Recipe in just 40m. A 2011 Bordeaux Blend from California with refreshing aromas of cassis, currant and dried sage followed by a claret centric of blueberry, bosenberry and plum.

Five Easy Pieces Recipe

Descriptors

Tasting Notes

Food Pairings

You might also like