Sep 24 2026
Middle Neck Clams Recipe
Inspired by Amen Street Fish & Raw Bar
Time15m
Serves4
Fresh local clams served on the raw bar menu.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Serving Platter
Fill a large serving platter or bowl with ice to keep the clams chilled.
- 2
Clean the Clams
Rinse the fresh local clams under cold running water to remove any sand or debris.
- 3
Arrange the Clams
Place the cleaned clams on top of the ice in the serving platter.
- 4
Add Accompaniments
Arrange lemon wedges and small bowls of cocktail sauce and hot sauce around the clams on the platter.
- 5
Serve
Serve immediately to guests with a side of cocktail sauce and hot sauce.