Middle Neck Clams Recipe
Fresh local clams served on the raw bar menu.
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Ingredients
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Ingredients
Method
Directions
Prepare the Serving Platter
Fill a large serving platter or bowl with ice to keep the clams chilled.
Clean the Clams
Rinse the fresh local clams under cold running water to remove any sand or debris.
Arrange the Clams
Place the cleaned clams on top of the ice in the serving platter.
Add Accompaniments
Arrange lemon wedges and small bowls of cocktail sauce and hot sauce around the clams on the platter.
Serve
Serve immediately to guests with a side of cocktail sauce and hot sauce.