Frozen Bellini Recipe

Preparation Instructions

1. 1

   Make the Peach Puree

   Peel and pit the fresh peaches, then blend them in a blender until smooth. If desired, strain to remove any pulp.

2. 2

   Mix the Cocktail

   In a blender, combine the peach puree, simple syrup, lemon juice, and ice cubes. Blend until smooth and frosty.

3. 3

   Serve

   Pour the peach mixture into a glass, filling each glass halfway. Top each glass with Prosecco and gently stir to combine.

4. 4

   Garnish

   Garnish with fresh mint leaves and serve immediately.