Caramel, Chocolate Pecan Cheesecake Recipe

Cheesecake Preparation

1. 1

   Prepare the Crust

   Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.

2. 2

   Form the Crust

   Press the mixture into the bottom of a 9-inch springform pan. Bake for 8-10 minutes or until lightly golden. Remove from the oven and let cool.

3. 3

   Make the Cheesecake Filling

   In a large mixing bowl, beat together cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition.

4. 4

   Add Pecans and Chocolate

   Fold in chopped pecans and semi-sweet chocolate chips into the cheesecake mixture.

5. 5

   Bake the Cheesecake

   Pour the filling over the cooled crust and smooth the top with a spatula. Bake for 50-60 minutes, or until the center is set and a slight jiggle remains.

6. 6

   Chill the Cheesecake

   Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight.

7. 7

   Prepare the Caramel Sauce

   In a saucepan over medium heat, combine sugar, butter, and cream. Stir until melted and smooth. Allow it to simmer for 5 minutes.

8. 8

   Serve

   Drizzle the caramel sauce over the chilled cheesecake before slicing and serving.