Caramel, Chocolate Pecan Cheesecake Recipe
A delicious dessert option to indulge in after your healthy lunch.
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Frequently paired with
The best thing to pair and share with Caramel, Chocolate Pecan Cheesecake
Ingredients
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Cheesecake Base
Method
Cheesecake Preparation
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
Form the Crust
Press the mixture into the bottom of a 9-inch springform pan. Bake for 8-10 minutes or until lightly golden. Remove from the oven and let cool.
Make the Cheesecake Filling
In a large mixing bowl, beat together cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition.
Add Pecans and Chocolate
Fold in chopped pecans and semi-sweet chocolate chips into the cheesecake mixture.
Bake the Cheesecake
Pour the filling over the cooled crust and smooth the top with a spatula. Bake for 50-60 minutes, or until the center is set and a slight jiggle remains.
Chill the Cheesecake
Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight.
Serve
Drizzle the caramel sauce over the chilled cheesecake before slicing and serving.
