Coleslaw Recipe
Make Coleslaw Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Method
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Shred the green cabbage using a sharp knife or mandoline until you have about 6 to 8 cups of finely chopped cabbage.
In a large mixing bowl, add the shredded cabbage, shredded carrots, and sliced red onion. Toss to combine.
In a separate small bowl, whisk together mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seeds, salt, and black pepper until smooth and well combined.
Pour the dressing over the vegetables. Toss until every shred is coated evenly.
Cover and refrigerate for at least 1 hour to let flavors meld. Taste and adjust salt or sugar if needed.
Before serving, give the slaw a final toss. If you prefer a crisper texture, you can mix in 1-2 tablespoons of extra shredded cabbage.
Serve chilled as a side dish.