Bird Abatement Omelet Recipe
Make Bird Abatement Omelet Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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REDEYE
Method
REDEYE
Whisk Egg Mixture
In a bowl, whisk together the eggs, milk, 1 tablespoon strong coffee, salt, and pepper until fully combined.
Sauté Vegetables
In a 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Add red onion and red bell pepper; sauté 3-4 minutes until soft. Add minced garlic and cook 30 seconds more.
Prepare for Cooking
If desired, you can whisk in a small extra splash of coffee to intensify the espresso note in the egg mixture.
Fold and Plate
Carefully fold the omelet in half and slide onto a plate.
Make Redeeye Glaze
In a small saucepan, simmer 1/4 cup strong coffee with brown sugar until reduced to a syrup, about 2-3 minutes. Off heat, whisk in 1 teaspoon butter until glossy.
Garnish and Serve
Drizzle a small amount of redeye glaze over the omelet. Garnish with chopped chives and serve immediately.