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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess fat.
- 2
Prepare the Lettuce
Cut the iceberg lettuce into quarters and arrange on a large serving platter.
- 3
Prepare the Tomatoes
Halve the cherry tomatoes and scatter them over the lettuce.
- 4
Add the Cheese
Crumble the Bayley Hazen blue cheese over the salad.
- 5
Add the Bacon
Crumble the crispy bacon over the top.
- 6
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper.
- 7
Serve
Drizzle the dressing over the salad just before serving.