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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the campanelle pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheese
Remove the pot from heat and stir in the shredded cheddar cheese until melted and creamy. Season with salt, black pepper, and paprika to taste.
- 4
Combine Pasta and Sauce
Add the cooked campanelle pasta to the cheese sauce and stir until well combined.
- 5
Prepare Breadcrumb Topping
In a small bowl, mix the breadcrumbs with a tablespoon of melted butter and a pinch of salt.
- 6
Bake
Preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish, sprinkle the breadcrumb mixture evenly on top, and bake for 20-25 minutes until golden brown and bubbly.
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious mac and cheese!