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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Mix well to create a marinade.
- 2
Marinate the Lamb
Rub the marinade all over the lamb rack, ensuring it's well coated. Cover with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Prepare the Rack
Remove the lamb from the refrigerator and let it sit at room temperature for 30 minutes. Place the rack in a roasting pan, bone side down.
- 5
Roast the Lamb
Roast in the preheated oven for about 25-30 minutes for medium-rare, or until the internal temperature reaches 135°F (57°C).
- 6
Prepare the Topping
While the lamb is roasting, mix together the capers and preserved lemon in a small bowl.
- 7
Serve
Once cooked, remove the lamb rack from the oven, let rest for 10 minutes, then slice between the bones. Serve topped with the caper and preserved lemon mixture.