Lobster Linguine Recipe
herbed bread crumbs, trout roe, sauce américaine
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Ingredients
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Pasta and Sauce
Herbed Bread Crumbs
Garnish
Method
Pasta Preparation
- 1
- 2
Make Sauce Américaine
In a large skillet over medium heat, melt butter. Add minced garlic and shallots, sauté until translucent. Stir in tomato paste and cook for 2 minutes.
- 3
Deglaze and Add Ingredients
Pour in the white wine and simmer until reduced by half. Add heavy cream and bring to a gentle simmer. Stir in cooked lobster meat, season with salt and pepper, and cook until heated through.
Herbed Bread Crumbs Preparation
- 4
- 5
Toast the Bread Crumbs
Spread the mixture on a baking sheet and toast in the oven at 350°F (175°C) for 10-12 minutes, or until golden brown.
Assembly and Serving
- 6
Combine and Serve
Toss the cooked linguine with the sauce until well coated. Serve topped with herbed bread crumbs, a dollop of trout roe, and a squeeze of fresh lemon juice.