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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Marinade
In a small bowl, combine honey, freshly chopped rosemary, and banyuls vinegar. Mix well until smooth.
- 2
Marinate the Bacon
Place the smoked bacon in a shallow dish and pour the marinade over it. Ensure all pieces are well coated. Cover and let it marinate in the refrigerator for at least 1 hour.
- 3
Cook the Bacon
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper. Arrange the marinated bacon strips on the baking sheet in a single layer.
- 4
Bake
Bake in the preheated oven for about 15-20 minutes, or until the bacon is crispy and caramelized. Keep an eye on it to avoid burning.
- 5
Serve
Remove the bacon from the oven and let it cool slightly. Serve warm as a snack or appetizer.