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Ingredients
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Seafood
Method
Preparation
- 1
Prepare the Oysters
Shuck the oysters and place them on a bed of crushed ice. Serve with lemon wedges and cocktail sauce on the side.
- 2
Cook the Shrimp
Boil the shrimp in salted water for about 2-3 minutes until they turn pink. Remove and cool them in an ice bath. Peel and devein before serving.
- 3
Prepare the Lobster
Boil the lobsters in salted water for about 8-10 minutes until they are bright red. Remove from water and let cool. Split the lobsters in half lengthwise and remove the meat.
- 4
Slice the Tuna
Using a sharp knife, slice the fresh tuna into thin sashimi-style pieces. Arrange neatly on a platter.
- 5
Assemble the Seafood Tower
On a large serving platter or tiered stand, layer the shucked oysters, boiled shrimp, lobster halves, and sliced tuna. Garnish with fresh herbs and serve with dipping sauces.