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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Prepare the Cream Mixture
In a saucepan, combine the heavy cream, minced garlic, fresh thyme, salt, and black pepper. Heat gently until warmed through, but do not boil.
- 3
Layer the Potatoes
Preheat your oven to 180°C (350°F). In a buttered baking dish, layer the sliced potatoes, slightly overlapping each slice.
- 4
Add Cream Mixture
Pour the cream mixture evenly over the layered potatoes, ensuring they are well coated.
- 5
Bake the Pavé
Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
- 6
Serve
Let the potato pavé rest for 10 minutes before slicing. Serve warm as a side dish.