Porter House Recipe

Cooking Instructions

1. 1

   Preparation

   Remove the porterhouse steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps the meat to cook more evenly.

2. 2

   Seasoning

   Rub the steak with olive oil on both sides. Sprinkle the kosher salt, black pepper, garlic powder, and fresh rosemary evenly over the steak.

3. 3

   Grilling

   Preheat your grill to high heat. Once hot, place the porterhouse steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or adjust the time to your desired doneness.

4. 4

   Resting

   Remove the steak from the grill and let it rest for 10 minutes before slicing. This allows the juices to redistribute throughout the meat.

5. 5

   Serving

   Slice the steak against the grain and serve with your favorite sides.