Oysters Rockefeller Recipe

Oysters Rockefeller Preparation

1. 1

   Preheat Oven

   Preheat your oven to 400°F (200°C).

2. 2

   Sauté Spinach

   In a skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped spinach and cook until wilted, about 2-3 minutes.

3. 3

   Add Pernod

   Stir in the Pernod and lemon juice, and cook for another minute. Remove from heat and set aside.

4. 4

   Prepare Breadcrumb Mixture

   In a bowl, mix the sautéed spinach mixture with breadcrumbs, grated Parmesan cheese, chopped green onions, salt, and black pepper. Mix until well combined.

5. 5

   Assemble Oysters

   Arrange the oysters on a baking sheet. Spoon the spinach and breadcrumb mixture generously over each oyster.

6. 6

   Bake

   Melt the remaining 2 tablespoons of butter and drizzle over the topped oysters. Bake in the preheated oven for about 10-12 minutes, or until the topping is golden and crispy.

7. 7

   Serve

   Remove from the oven and let cool slightly before serving. Enjoy your Oysters Rockefeller!