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Ingredients
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Oysters Preparation
Method
Preparation Instructions
- 1
Shuck the Oysters
Carefully shuck the fresh oysters using an oyster knife. Discard the top shell and place the oysters on a serving platter, keeping them on the half shell.
- 2
Prepare the Honey Mignonette
In a small bowl, combine the honey, red wine vinegar, finely chopped shallots, and freshly ground black pepper. Mix well and let sit for at least 10 minutes to allow the flavors to meld.
- 3
Serve with Lemon and Cocktail Sauce
Cut the lemon into wedges and arrange around the oysters. Serve the cocktail sauce in a small bowl alongside the oysters. Drizzle the honey mignonette over the oysters just before serving.