Octopus Recipe

Cooking Steps

1. 1

   Prepare the Octopus

   In a large pot, bring salted water to a boil. Add the octopus and simmer for about 45 minutes or until tender. Remove the octopus and let it cool.

2. 2

   Cook the Fingerling Potatoes

   In the same pot, add the halved fingerling potatoes and boil until tender, about 15-20 minutes. Drain and set aside.

3. 3

   Grill the Octopus

   Preheat a grill or grill pan over medium-high heat. Cut the cooled octopus into manageable pieces. Toss with olive oil, sumac, salt, and pepper. Grill for about 3-4 minutes on each side until charred and heated through.

4. 4

   Combine and Serve

   In a large bowl, combine the grilled octopus, fingerling potatoes, and lemon confit. Toss gently to combine. Adjust seasoning with additional salt and pepper if needed. Garnish with fresh parsley before serving.