No. 21 Recipe

Inspired by Alpen Rose

Time15m

Serves1

bourbon, smoked tea, pedro ximenez, fino

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Ingredients

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1
Infuse the Smoked Tea
Start by infusing the smoked tea. Steep 1 tablespoon of smoked tea leaves in 1 cup of hot water for 5 minutes. Strain the tea and let it cool.
2
Mix the Cocktail
In a mixing glass, combine the bourbon, infused smoked tea, Pedro Ximenez Sherry, and Fino Sherry. Fill the mixing glass with ice.
3
Stir and Strain
Stir the mixture for about 30 seconds until well chilled. Strain the cocktail into a chilled coupe or cocktail glass.
4
Garnish and Serve
Garnish with an orange twist by expressing the oils over the drink and dropping it in. Serve immediately.