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Ingredients
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King Salmon Ingredients
Method
Preparation Instructions
- 1
Prepare the Marinade
In a small bowl, mix together the horseradish, finely chopped shallot, champagne vinegar, olive oil, salt, and black pepper. This will be used to marinate the salmon.
- 2
Marinate the Salmon
Place the King Salmon fillet in a shallow dish and pour the marinade over it. Make sure the salmon is well coated. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Salmon
Place the marinated salmon on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 5
Garnish and Serve
Remove the salmon from the oven, let it rest for a few minutes, then garnish with fresh dill before serving.