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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and slice the zucchini and red bell pepper into thin strips.
- 2
Cook the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the zucchini and red bell pepper, season with salt and black pepper, and sauté for about 5-7 minutes until they are tender.
- 3
Cook the Prawns
In another pan, heat the remaining tablespoon of olive oil over medium-high heat. Add the Gulf prawns and cook for about 3-4 minutes on each side until they are pink and opaque.
- 4
Serve
Plate the sautéed vegetables and top with the cooked Gulf prawns. Drizzle with romesco sauce before serving.