Grilled Carrots Recipe

Preparation Instructions

1. 1

   Prepare the Carrots

   Preheat the grill to medium-high heat. Peel the carrots and cut them in half lengthwise.

2. 2

   Season the Carrots

   In a bowl, toss the halved carrots with olive oil, zaatar, and salt until well coated.

3. 3

   Grill the Carrots

   Place the carrots on the grill and cook for about 5-7 minutes on each side, or until they are tender and have grill marks.

4. 4

   Prepare the Labneh

   While the carrots are grilling, prepare the labneh by placing it in a serving bowl. Squeeze the juice of the lemon over the labneh and stir to combine.

5. 5

   Serve

   Once the carrots are done grilling, remove them from the grill and serve warm alongside the labneh. Drizzle extra olive oil and sprinkle more zaatar on top before serving, if desired.