Grilled Branzino Recipe

Cooking Instructions

1. 1

   Prepare the Fish

   Clean and gut the branzino if not already done. Rinse under cold water and pat dry with paper towels.

2. 2

   Season the Fish

   Drizzle olive oil over the branzino and season the inside and outside with salt and black pepper.

3. 3

   Chop the Herbs

   Finely chop the fresh chives and parsley. Stuff the cavity of the fish with the chopped herbs and a few slices of lemon.

4. 4

   Preheat the Grill

   Preheat your grill to medium-high heat.

5. 5

   Grill the Fish

   Place the branzino on the grill and cook for about 6-8 minutes on each side, or until the fish flakes easily with a fork.

6. 6

   Serve

   Remove from the grill, squeeze fresh lemon juice over the fish, and serve immediately.