Clover Roll Recipe

Clover Roll Directions

1. 1

   Prepare the Dough

   In a small bowl, dissolve the yeast and sugar in warm milk. Let it sit for about 5-10 minutes until frothy.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture.

3. 3

   Add Wet Ingredients

   Melt the butter and let it cool slightly. Add the melted butter, honey, and eggs to the flour mixture. Mix until the dough starts to come together.

4. 4

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

5. 5

   First Rise

   Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

6. 6

   Shape the Rolls

   Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.

7. 7

   Second Rise

   Cover the rolls with a cloth and let them rise again for about 30 minutes.

8. 8

   Bake the Rolls

   Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown. Remove from the oven and brush with melted butter and sprinkle with sea salt.

9. 9

   Serve with Honey Butter

   Combine softened butter and honey in a bowl. Serve the rolls warm with honey butter on the side.