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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Dressing
In a bowl, whisk together olive oil, lemon juice, minced garlic, Dijon mustard, anchovy fillets, salt, and black pepper until well combined.
- 2
Prepare the Lettuce
Wash and dry the gem lettuce. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 3
Assemble the Salad
Pour the dressing over the lettuce and toss gently to coat the leaves evenly.
- 4
Add Parmesan
Grate the Parmesan cheese over the top of the salad and toss again lightly.
- 5
Serve
Serve the Caesar salad immediately as a side or a main dish.