Bone-in Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook more evenly.

2. 2

   Season the Steak

   Generously season both sides of the ribeye steak with salt and black pepper.

3. 3

   Preheat the Skillet

   In a large cast-iron skillet, heat the olive oil over medium-high heat until it's shimmering but not smoking.

4. 4

   Sear the Steak

   Add the ribeye steak to the skillet and sear for about 4-5 minutes on one side until a nice crust forms.

5. 5

   Flip and Add Aromatics

   Flip the steak and add the garlic cloves, fresh rosemary, and butter to the skillet. Sear for another 4-5 minutes, basting the steak with the melted butter and pan juices.

6. 6

   Check Doneness

   Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C). Remove the steak from the skillet once it reaches your desired doneness.

7. 7

   Rest the Steak

   Transfer the ribeye to a cutting board and let it rest for about 10 minutes before slicing. This allows the juices to redistribute.

8. 8

   Serve

   Slice the ribeye against the grain and serve immediately, optionally garnished with extra rosemary or garlic.