Bone-in Ny Strip Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the steak from the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking.

2. 2

   Season the Steak

   Rub the steak with olive oil, then generously season both sides with kosher salt and black pepper.

3. 3

   Preheat the Grill or Pan

   Preheat your grill to high heat or heat a cast-iron skillet over medium-high heat until it is very hot.

4. 4

   Sear the Steak

   Place the steak on the grill or skillet and sear for about 4-5 minutes on one side without moving it.

5. 5

   Flip and Add Flavor

   Flip the steak and add butter, garlic cloves (smashed), and fresh rosemary to the pan or grill. Cook for another 4-5 minutes for medium-rare, basting the steak with the melted butter and juices.

6. 6

   Check for Doneness

   Use a meat thermometer to check for doneness. For medium-rare, the internal temperature should be 130-135°F (54-57°C).

7. 7

   Rest the Steak

   Remove the steak from heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

8. 8

   Serve

   Slice against the grain and serve with your favorite sides.