Bone Marrow Toast Recipe

Inspired by Alpen Rose

Time3h

Serves4

herbs, beef cheek, red wine

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Ingredients

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1
Prepare the Beef Cheek
In a pot, sear the beef cheek in olive oil over medium heat until browned on all sides. Add red wine and enough water to cover the beef. Bring to a simmer and cook for 2-3 hours until tender.
2
Roast the Bone Marrow
Preheat the oven to 450°F (230°C). Place the bone marrow pieces cut side up on a baking sheet. Roast in the oven for about 15-20 minutes, or until the marrow is bubbly and starting to brown.
3
Prepare the Bread
While the marrow is roasting, slice the baguette or rustic bread and brush with olive oil. Toast the slices in the oven until golden brown.
4
Assemble the Toast
Once the bone marrow is done, remove from the oven and scoop the marrow onto the toasted bread. Top with shredded beef cheek and garnish with fresh herbs, salt, and black pepper.